Introducing Provençal Bouillabaisse to the menu at Captain Brian’s.
This luxurious Seafood stew has a foundation in blue collar traditions. Originally utilizing fish that would not sell at Market, Bouilbasse was a hearty dinner made by fishermen at the end of an exhausting day of work
The Boulibasse at Captain Brian’s, made from scratch, is Lobster, K.W. Pink Shrimp, PEI Musses, crab and clams in a rich seafood broth of garlic, fennel and fresh herbs. We want the experience of enjoying this stew to transport you to the fishing villages of Marseille.
The perfect representation of our mission here at captain Brian's Sarasota - Bradenton, this Bouillabase pairs Local Florida and New England Seafood with scratch made cooking.
Come visit us and try it!